Best 30 Coffee Infused Bourbon Cocktails recipes in 2023

Good evening, gentlemen. It’s Jl Surjan, returning to guide you through another refined adventure. This time, we’ll be exploring the delightful world of coffee infused bourbon cocktails. Armed with your favorite bottles of coffee-infused bourbon, it’s time to elevate your bartending skills and savor the blend of robust flavors these unique spirits bring to your glass.

RECIPES

1. Devil’s Morning Brew

Ingredients:

• 2 oz Devils River Coffee Bourbon Whiskey
• 1 oz heavy cream
• 1/2 oz maple syrup
• Cinnamon stick

Instructions:

1. In a shaker, combine the bourbon, cream, and maple syrup.
2. Shake well until all ingredients are mixed.
3. Pour over ice in a lowball glass.
4. Stir with the cinnamon stick and leave it in as a garnish.

2. Branch & Barrel Black Manhattan

Ingredients:

• 2 oz Branch And Barrel Coffee Infused Bourbon
• 1 oz sweet vermouth
• Dash of Angostura bitters
• Cherry for garnish

Instructions:

1. In a mixing glass, combine the bourbon, vermouth, and bitters.
2. Stir well and strain into a chilled cocktail glass.
3. Garnish with a cherry.

3. Litchfield Irish Coffee

Ingredients:

• 1.5 oz Litchfield Distillery Coffee Bourbon
• 6 oz hot coffee
• 1 oz heavy cream
• 1 teaspoon brown sugar

Instructions:

1. Brew a strong cup of coffee and pour it into a mug.
2. Stir in the bourbon and brown sugar until dissolved.
3. Top with heavy cream, served cold.

4. Beacon Bourbon Coffee Negroni

Ingredients:

• 1 oz Bottle Republic Beacon Coffee Bourbon
• 1 oz Campari
• 1 oz sweet vermouth
• Orange peel for garnish

Instructions:

1. Combine all ingredients in a mixing glass with ice.
2. Stir well and strain into a chilled cocktail glass.
3. Garnish with an orange peel.

5. Cold Cut Boulevardier

Ingredients:

• 1.5 oz FEW Cold Cut Bourbon with Cold Brew Coffee
• 1 oz sweet vermouth
• 1 oz Campari
• Orange twist for garnish

Instructions:

1. Combine all ingredients in a mixing glass with ice.
2. Stir well and strain into a chilled cocktail glass.
3. Garnish with an orange twist.

6. Oak & Eden Forrie J Smith Old Fashioned

Ingredients:

• 2 oz Oak & Eden | Anthro Series: Forrie J Smith | Coffee Infused Bourbon Whiskey
• 1 sugar cube
• 2 dashes of Angostura bitters
• Orange peel for garnish

Instructions:

1. Muddle the sugar cube and bitters in a lowball glass.
2. Add ice and the bourbon, then stir well.
3. Garnish with an orange peel.

7. Kings County Distillery Coffee Whiskey Sour

Ingredients:

• 2 oz Kings County Distillery Coffee Whiskey
• 3/4 oz fresh lemon juice
• 1/2 oz simple syrup
• Cherry and orange slice for garnish

Instructions:

1. Shake the whiskey, lemon juice, and simple syrup in a shaker with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with a cherry and an orange slice.

8. Devil’s Spiced Cider

Ingredients:

• 1.5 oz Devils River Coffee Bourbon Whiskey
• 4 oz apple cider
• Cinnamon stick and apple slice for garnish

Instructions:

1. Heat apple cider until hot, then pour into a mug.
2. Stir in the bourbon.
3. Garnish with a cinnamon stick and apple slice.

9. Branch & Barrel Espresso Martini

Ingredients:

• 1.5 oz Branch And Barrel Coffee Infused Bourbon
• 1 oz espresso
• 1 oz coffee liqueur

Instructions:

1. Combine all ingredients in a shaker filled with ice.
2. Shake vigorously and strain into a chilled martini glass.

10. Litchfield Honey Bourbon Latte

Ingredients:

• 2 oz Litchfield Distillery Coffee Bourbon
• 6 oz hot milk
• 1 teaspoon honey

Instructions:

1. Warm the milk and honey in a saucepan until hot.
2. Stir in the bourbon.
3. Serve in a mug with a dusting of cocoa on top.

11. Beacon Cold Fashioned

Ingredients:

• 2 oz Bottle Republic Beacon Coffee Bourbon
• 1 sugar cube
• 2 dashes of Angostura bitters
• Orange twist for garnish

Instructions:

1. Muddle the sugar cube and bitters in a lowball glass.
2. Add ice and the bourbon, then stir well.
3. Garnish with an orange twist.

12. Cold Cut Mint Julep

Ingredients:

• 2 oz FEW Cold Cut Bourbon with Cold Brew Coffee
• 10 fresh mint leaves
• 1.5 teaspoons sugar

Instructions:

1. Muddle mint leaves and sugar in a highball glass.
2. Fill the glass with crushed ice.
3. Pour bourbon over the ice, stir well, and serve with a straw.

13. Oak & Eden Chocolate Coffee Martini

Ingredients:

• 1.5 oz Oak & Eden | Anthro Series: Forrie J Smith | Coffee Infused Bourbon Whiskey
• 1 oz coffee liqueur
• 1 oz crème de cacao

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a chilled cocktail glass.

14. Kings County White Russian

Ingredients:

• 2 oz Kings County Distillery Coffee Whiskey
• 1 oz coffee liqueur
• 1 oz cream

Instructions:

1. Pour whiskey and coffee liqueur over ice in an Old Fashioned glass.
2. Top with cream.

15. Devil’s Mocha Manhattan

Ingredients:

• 2 oz Devils River Coffee Bourbon Whiskey
• 1 oz sweet vermouth
• 1 oz chocolate liqueur
• Cherry for garnish

Instructions:

1. Stir all ingredients with ice in a mixing glass.
2. Strain into a chilled cocktail glass.
3. Garnish with a cherry.

16. Branch & Barrel Smoky Joe

Ingredients:

• 2 oz Branch And Barrel Coffee Infused Bourbon
• 1 oz amaretto
• 1 oz fresh lemon juice

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a chilled cocktail glass.

17. Litchfield Midnight Mule

Ingredients:

• 2 oz Litchfield Distillery Coffee Bourbon
• 4 oz ginger beer
• 1/2 oz fresh lime juice

Instructions:

1. Fill a mule mug with ice.
2. Add bourbon and lime juice, then top with ginger beer.
3. Stir gently and garnish with a lime wheel.

18. Beacon Coffee Bourbon Flip

Ingredients:

• 2 oz Bottle Republic Beacon Coffee Bourbon
• 1 whole egg
• 1 teaspoon sugar

Instructions:

1. Shake all ingredients without ice in a shaker to emulsify the egg.
2. Add ice and shake again.
3. Strain into a chilled glass and grate some nutmeg on top.

19. Cold Cut Spiced Coffee

Ingredients:

• 2 oz FEW Cold Cut Bourbon with Cold Brew Coffee
• 4 oz hot coffee
• 1 teaspoon brown sugar
• Whipped cream and grated nutmeg for garnish

Instructions:

1. Brew a strong cup of coffee and pour it into a mug.
2. Stir in the bourbon and brown sugar until dissolved.
3. Top with whipped cream and a dusting of nutmeg.

20. Oak & Eden Affogato Cocktail

Ingredients:

• 1.5 oz Oak & Eden | Anthro Series: Forrie J Smith | Coffee Infused Bourbon Whiskey
• 1 scoop vanilla ice cream
• 1 shot espresso

Instructions:

1. Place a scoop of ice cream in a short glass.
2. Pour over the bourbon and hot espresso.

21. Kings County Espresso Highball

Ingredients:

• 1.5 oz Kings County Distillery Coffee Whiskey
• 4 oz soda water
• 1/2 oz simple syrup
• Lemon twist for garnish

Instructions:

1. Fill a highball glass with ice.
2. Add the whiskey and simple syrup, then top with soda water.
3. Stir gently and garnish with a lemon twist.

22. Devil’s Mint Coffee Frappe

Ingredients:

• 2 oz Devils River Coffee Bourbon Whiskey
• 1 cup crushed ice
• Fresh mint leaves
• 1 teaspoon sugar
• Whipped cream for garnish

Instructions:

1. Blend bourbon, crushed ice, mint leaves, and sugar in a blender until smooth.
2. Pour into a chilled glass and garnish with whipped cream and a sprig of mint.

23. Branch & Barrel Black Forest Cocktail

Ingredients:

• 2 oz Branch And Barrel Coffee Infused Bourbon
• 1 oz cherry liqueur
• 1 oz heavy cream
• Chocolate shavings for garnish

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a chilled cocktail glass and garnish with chocolate shavings.

24. Litchfield Coffee Sour

Ingredients:

• 2 oz Litchfield Distillery Coffee Bourbon
• 1 oz fresh lemon juice
• 1/2 oz simple syrup

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a chilled glass and garnish with a lemon wheel.

25. Beacon Coffee Bourbon Milk Punch

Ingredients:

• 2 oz Bottle Republic Beacon Coffee Bourbon
• 4 oz whole milk
• 1 teaspoon powdered sugar
• Nutmeg for garnish

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a glass and garnish with freshly grated nutmeg.

26. Cold Cut Cafe Amaro

Ingredients:

• 1.5 oz FEW Cold Cut Bourbon with Cold Brew Coffee
• 0.5 oz Amaro
• Orange twist for garnish

Instructions:

1. Stir ingredients with ice in a mixing glass.
2. Strain into a chilled cocktail glass and garnish with an orange twist.

27. Oak & Eden Coffee Bourbon Spritz

Ingredients:

• 2 oz Oak & Eden | Anthro Series: Forrie J Smith | Coffee Infused Bourbon Whiskey
• 4 oz Prosecco
• 1 oz club soda

Instructions:

1. Fill a wine glass with ice.
2. Add the bourbon, then top with Prosecco and club soda.
3. Stir gently and garnish with an orange wheel.

28. Kings County Coffee & Cream

Ingredients:

• 2 oz Kings County Distillery Coffee Whiskey
• 2 oz heavy cream
• 1 oz coffee liqueur

Instructions:

1. Shake all ingredients with ice in a shaker.
2. Strain into a chilled glass.

29. Devil’s Caramel Coffee

Ingredients:

• 1.5 oz Devils River Coffee Bourbon Whiskey
• 4 oz hot coffee
• 1 oz caramel syrup
• Whipped cream for garnish

Instructions:

1. Brew a strong cup of coffee and pour it into a mug.
2. Stir in the bourbon and caramel syrup.
3. Top with whipped cream.

30. Branch & Barrel Maple Coffee

Ingredients:

• 2 oz Branch And Barrel Coffee Infused Bourbon
• 4 oz hot coffee
• 1 teaspoon maple syrup
• Whipped cream for garnish

Instructions:

1. Brew a strong cup of coffee and pour it into a mug.
2. Stir in the bourbon and maple syrup.
3. Top with whipped cream.

There you have it, gentlemen. Thirty exquisite cocktail recipes that allow you to savor the intricate flavors of coffee-infused bourbon in new and exciting ways. Always remember, the key to a great cocktail is not only the quality of your ingredients but the care and patience you put into crafting each glass. Cheers to a life well-lived, one sip at a time!

J.L. Surjan

Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.