Expresso panna cotta

French Vanilla Coffee Panna Cotta Recipe: The Ultimate Indulgence with a Javy Twist

Imagine a dessert that dances on the line between elegant and comforting, a sweet treat that’s both sophisticated and utterly indulgent. Meet the French Vanilla Coffee Panna Cotta, your new dessert obsession. Infused with the rich, aromatic essence of Javy French Vanilla Concentrate, this panna cotta is more than just a dessert; it’s an experience.

The creamy texture, the subtle yet distinct coffee flavor, and the sweet vanilla aroma come together to create a symphony of taste that’s hard to resist. Perfect for a fancy dinner party or a cozy night in, this recipe is your ticket to a world of creamy, coffee-infused delight. Ready to dive into this creamy dream? Let’s get whisking!

What is Javy Coffee Concentrate

What is French Vanilla Coffee Panna Cotta?

French Vanilla Coffee Panna Cotta is a creative twist on the classic Italian dessert, incorporating the deep, rich flavors of coffee. This version gets its unique character from Javy French Vanilla Concentrate, a potent blend that infuses the silky panna cotta with a robust coffee essence and the sweet, creamy notes of French vanilla.

This concentrate not only simplifies the process but also elevates the dish with its concentrated flavors. The result is a dessert that strikes the perfect balance between the gentle bitterness of coffee and the luscious sweetness of vanilla. The aroma alone is enough to tantalize your senses, making this dessert a true celebration of flavor.

Things You’ll Love About This Recipe

  1. Simplicity: Despite its fancy appearance, making French Vanilla Coffee Panna Cotta is surprisingly easy. It’s a straightforward process that yields impressive results, perfect for those who want gourmet without the fuss.
  2. Rich Flavors: Thanks to Javy’s French Vanilla Concentrate, each spoonful is packed with the deep, robust flavors of high-quality coffee and the sweet, creamy notes of French vanilla. It’s a flavor combination that’s both comforting and luxurious.
  3. Versatility: This recipe is adaptable for various occasions. Serve it in elegant glasses for a sophisticated dessert at dinner parties, or in mason jars for a casual, fun treat. It’s also a great dessert for all seasons – refreshing in summer and comforting in winter.
  4. Healthier Option: With the ability to control the sugar and type of milk used, you can make a version that’s as indulgent or as light as you prefer.
  5. Visual Appeal: The smooth, creamy texture and the option to add artistic garnishes make this dessert a feast for the eyes. It’s sure to impress anyone who sees (and tastes) it.
French Vanilla Coffee Panna Cotta
Credits to Delicious

Step by Step Instructions for Making This Recipe

Ingredients & Tools:

  1. Javy French Vanilla Concentrate
  2. Heavy cream
  3. Milk
  4. Sugar
  5. Gelatin
  1. Saucepan
  2. Whisk
  3. Measuring cups (for both liquid and dry ingredients)
  4. Ramekins or glasses (for setting the panna cotta)

Prep time: 10 minutes
Cook time: 5 minutes
Brew and Strain: Not required (thanks to Javy’s concentrate)
Total time: 15 minutes + chilling time
Servings: 4-6
Yield: 4-6 servings

French Vanilla Coffee Panna Cotta
Credits to Markie’s Kitchen

Step-by-Step Preparation

  1. Bloom Gelatin: Sprinkle gelatin over a small amount of cold water and let it sit for about 5 minutes.
  2. Warm the Milk Mixture: In a saucepan, gently heat the milk, cream, and sugar. Stir continuously until the sugar is dissolved and the mixture is warm. Do not boil.
  3. Add Javy’s Concentrate: Stir in the Javy’s French Vanilla Concentrate, ensuring it’s well incorporated.
  4. Dissolve Gelatin: Add the bloomed gelatin to the warm mixture and stir until it’s completely dissolved.
  5. Pour into Molds: Divide the mixture into your chosen molds or glasses.
  6. Chill: Allow the panna cotta to cool slightly before refrigerating. Chill for at least 4 hours, or until set.
  7. Serve: Garnish as desired and serve chilled.

Quick Tips on Making This Recipe

  • Gelatin Proportions: Ensure the gelatin is proportioned correctly for the perfect set.
  • Flavor Balance: Adjust the amount of Javy’s French Vanilla Concentrate based on your preference for coffee intensity.
  • Chill Thoroughly: Patience is key! Make sure the panna cotta is thoroughly chilled to achieve the ideal texture.
  • Garnishing: Get creative with garnishes like whipped cream, chocolate shavings, or a sprinkle of cocoa powder for an extra touch of elegance.

Ingredient Notes: Who Does What in French Vanilla Coffee Panna Cotta

Javy French Vanilla Concentrate

This is the game-changer. It infuses the panna cotta with a rich, deep coffee flavor and a hint of sweet vanilla. Its concentrated form means you get intense flavor without the need for brewing.

Javy's French Vanilla  coffee & Concentrate
Credits to Bubble Goods

Gelatin

The secret to that signature panna cotta wobble. Gelatin sets the dessert, giving it a firm yet silky texture

Gelatin powder
Credits to Amstel Products

Heavy Cream

It’s all about richness and creaminess. Heavy cream makes the panna cotta luxuriously smooth.

Whipping-Cream
Credits to Foods Guy

Milk

Balances the creaminess of the heavy cream, ensuring the dessert isn’t too heavy.

Soya milk
Credits to Wikipedia

Sugar

Adds sweetness, complementing the coffee and vanilla flavors. You can adjust the amount based on your taste preference.

Sugar in a wooden bowl
Credits to Taste of Home

Each ingredient plays a crucial role in creating the perfect balance of flavor and texture in this exquisite dessert. The Javy’s French Vanilla Concentrate, in particular, elevates it from a simple panna cotta to a coffee lover’s dream dessert.

Serving and Add-Ons

After you’ve perfected your French Vanilla Coffee Panna Cotta, it’s all about the presentation and those little extras that turn a great dessert into an unforgettable one.

How to Serve

  • Serve chilled, straight from the fridge.
  • Choose elegant glassware or simple ramekins, depending on the occasion.
  • Garnish right before serving to maintain texture and freshness.

Suggestions on Best Add-Ons

  • Cocoa Powder or Chocolate Shavings: For a hint of chocolatey goodness.
  • Fresh Berries: Their tartness beautifully complements the sweet, creamy dessert.
  • Mint Leaves: A sprig for a pop of color and a refreshing note.
  • Caramel Drizzle: For a gooey, sweet finish.

Best Pairings

Pair this dessert with a light, sparkling beverage, like Prosecco, to balance the creaminess. Or, for a non-alcoholic option, a cup of mild, hot coffee or a cold brew complements the dessert’s rich flavors perfectly.

Cold brew, cocktail, coffee and other drinks
Credits to Foodal

Final Thoughts

The French Vanilla Coffee Panna Cotta, featuring Javy’s French Vanilla Concentrate, is a testament to the versatility and unique character coffee concentrate brings to recipes. It’s a delightful blend of classic dessert elegance and modern coffee culture. This recipe not only offers a simple yet luxurious dessert option but also showcases how coffee can be a star ingredient beyond the cup.

Whether you’re a coffee aficionado or just someone who appreciates a fine dessert, this panna cotta is sure to impress. It’s an invitation to explore the rich, aromatic world of coffee in a new and exciting format. So, grab your whisk, your favorite ramekins, and a bottle of Javy’s French Vanilla Concentrate, and get ready to create a dessert that’s as enjoyable to make as it is to eat. Let the magic of coffee-infused dessert-making begin!

Jl.Surjan

Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.

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