Javy Mocha Glazed Bacon Recipe

Easy Javy Mocha Glazed Bacon Recipe

Wake up and smell the sizzle! We’re not just making bacon; we’re elevating it to a whole new level of wow with our Javy Mocha Glazed Bacon recipe. Imagine the rich, smoky aroma of perfectly cooked bacon, now add a twist of luxurious Javy Coffee Mocha Syrup – it’s like your breakfast went on a gourmet holiday! This isn’t just bacon, folks; it’s a culinary masterpiece that dances on your taste buds. Easy to whip up yet fancy enough to brag about, this recipe is your ticket to becoming a breakfast legend. Get ready to transform your ordinary bacon into a mocha-infused sensation that’ll have everyone begging for your secret!

Javy Coffee Syrups

What is Javy Mocha Glazed Bacon?

Think of bacon, but not just any bacon – this is the James Bond of the bacon world! Javy Mocha Glazed Bacon is a mouthwatering fusion of the classic, savory crunch of bacon with a sweet and rich twist from Javy Coffee Mocha Syrup. It’s like a secret rendezvous between breakfast and dessert!

The syrup brings in a symphony of deep coffee notes mingled with a chocolatey sweetness, creating a glaze that’s nothing short of divine. Each bite delivers a sensory overload – the smokiness of the bacon perfectly complemented by the mocha glaze’s luxurious richness. It’s an unexpected combo that’ll make your taste buds do a happy dance!

Javy Mocha Glazed Bacon
Credit to Artful Dishes

Things You Will Love About This Javy Mocha Glazed Bacon

Prepare to fall in love with cooking all over again with our Javy Mocha Glazed Bacon! Here’s why:

  1. Simplicity at Its Best: This recipe is a breeze! With just a few ingredients and some simple steps, you’ll feel like a gourmet chef without the hassle.
  2. Flavor Explosion: The combination of savory bacon and sweet mocha glaze is a match made in heaven. It’s a taste that you’ll crave again and again.
  3. Versatility Queen: Whether it’s a fancy brunch or a cozy family breakfast, this dish fits right in. It’s also perfect for any season – summer barbecues or cozy winter mornings.
  4. Health in a Twist: We’re using quality ingredients, and hey, a little indulgence is good for the soul, right?
  5. Adaptable to Your Taste: Love a bit more mocha or a tad less sweet? You can easily tweak this recipe to make your taste buds sing.
Javy Mocha Glazed Bacon Recipe
Candied Bacon Bits, as seen on Trisha’s Southern Kitchen, Season 17.

Ingredients and Tools Overview


  1. Bacon Strips (Thick-cut for that perfect crunch)
  2. Javy Coffee Mocha Syrup (Our star ingredient!)
  3. Olive Oil (For that golden sheen)
  4. Ground Black Pepper (A pinch of spice)
  5. Baking Sheet (To lay out the bacon)
  6. Basting Brush (For that even glaze)
  7. Aluminum Foil (Easy cleanup)
  • Prep Time: 10 minutes (Getting your ingredients ready and preheating the oven)
  • Cook Time: 20 minutes (For that perfectly crisp bacon)
  • Brew and Strain: Not applicable here, as we’re using ready-made Javy Coffee Mocha Syrup.
  • Total Time: 30 minutes (From start to finish)
  • Servings: Serves about 4 people (perfect for a family breakfast or a small gathering)
  • Yield: Around 12 strips of bacon, glazed to perfection

Step-by-Step Preparation for This Javy Mocha Glazed Bacon

  1. Preheat the Oven: Start by setting your oven to 375°F. This temperature is ideal for cooking bacon to crispy perfection.
  2. Prepare the Baking Sheet: Line your baking sheet with aluminum foil for easy cleanup. Place a wire rack on the sheet if you have one – it helps in cooking the bacon evenly.
  3. Arrange the Bacon: Lay the bacon strips flat on the baking sheet or rack, ensuring they don’t overlap. They need space to breathe and crisp up!
  4. First Bake: Pop the bacon into the oven and let it cook for about 10-15 minutes. You’re aiming for partially cooked bacon that’s not yet crispy.
  5. Prepare the Mocha Glaze: While the bacon is in the oven, grab your Javy Coffee Mocha Syrup. This syrup is a game-changer, infusing the bacon with a unique coffee-chocolate flavor.
  6. Glaze the Bacon: After the initial bake, remove the bacon and brush it generously with the Javy Coffee Mocha Syrup. The syrup caramelizes beautifully, adding depth to the flavor.
  7. Final Bake: Return the glazed bacon to the oven for another 5-10 minutes. Keep an eye on it – you want it perfectly crispy, not burnt.
  8. Cool and Serve: Let the bacon cool for a few minutes before serving. This rest period allows the glaze to set and the bacon to reach its ultimate crispy glory.
Javy Mocha Glazed Bacon Recipe
Credit to Simply So Good

Quick Tips on Making This Recipe

  • Quality Ingredients: Use high-quality bacon and Javy Coffee Mocha Syrup for the best results. Quality in, quality out!
  • Brush, Don’t Drench: When glazing, remember to brush on the syrup rather than drowning the bacon. A little goes a long way.
  • Monitor the Oven: Keep an eye on the bacon during the final bake; it can go from crispy to burnt quickly.
  • Serve with Style: Get creative with your presentation! Garnish with a sprinkle of coffee grounds or a drizzle of extra syrup.
  • Storage Savvy: If you have leftovers (which is rare), store them in an airtight container. They can be reheated for a quick breakfast treat.
  • Experiment Away: Don’t limit yourself to just bacon; try this glaze on chicken, pork, or even roasted vegetables!

Ingredient Notes: Who Does What

Javy Coffee Mocha Syrup

The MVP here! It brings a unique blend of coffee and chocolate flavors, creating a rich and deep glaze that complements the savory bacon. Its sweetness balances the saltiness, adding a gourmet twist to each bite.

Javy Coffee Mocha Syrup
Credit to Javy Coffee


The canvas for our syrup masterpiece. It offers a satisfying crunch and a smoky flavor, which pairs wonderfully with the mocha glaze.

Best Way To cook bacon
Credit to A Beautiful Mess

Olive Oil

A touch of olive oil helps in achieving that golden, crispy texture while adding a subtle, earthy undertone.

Olive Oil
Credit to Netmeds

Black Pepper

Just a pinch elevates the dish with a hint of spice, cutting through the sweetness and adding another layer of complexity.

Black Papper
Credit to Dokanpat

Serving and Add-Ons

Serving: When it comes to serving, simplicity is key. Place your glazed bacon on a clean plate or a stylish serving platter. A sprinkle of fresh herbs, like parsley or chives, adds a pop of color and freshness. It’s ready to dazzle!


  • Eggs, Any Style: A classic combo! Pair your bacon with scrambled, poached, or sunny-side-up eggs for a hearty breakfast.
  • Fresh Fruit: Balance the richness with a side of fresh fruit like sliced oranges or berries. The natural sweetness complements the savory bacon.
  • Toast or Bagels: Bacon and carbs are best friends. Toast or bagels with cream cheese make a delightful combo.
  • Coffee, Of Course: Complete your coffee-infused breakfast with a steaming cup of your favorite coffee or espresso. It’s a match made in caffeine heaven!

Final Thoughts

There you have it, coffee lovers and bacon enthusiasts alike – the Javy Mocha Glazed Bacon. It’s a culinary twist that’s bound to become a favorite in your recipe arsenal. This dish not only tantalizes your taste buds but also shows the versatility of coffee syrup in cooking.

Whether you’re a novice cook or a seasoned chef, this recipe offers simplicity, luxury, and a burst of flavors that’s hard to resist. So, don your apron, preheat that oven, and get ready to transform your breakfast or brunch game. Trust us, one bite of this bacon, and you’ll never look at breakfast the same way again!


Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.

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