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9 Smokin’ Hot Ways to Grill Pizza For BBQ Bachelors – No Apron, No Fuss, Just Flaming Goodness!

Tired of fumbling with frozen pizzas in the middle of your man cave, oh BBQ bachelor? Yearning for the mouth-watering smoky goodness of grill-kissed dough and bubbling cheese, but left scratching your head about how to turn your BBQ pit into a pizzeria?

Hold onto your spatula, because we’re about to turn up the heat. You’re moments away from discovering the not-so-secret, secret to turning your beloved grill into the neighborhood’s finest Italian eatery.

Imagine biting into your own, fresh-off-the-grill pizza masterpiece. We’re talking about succulent toppings on a crispy, charred crust that’s been kissed by the fiery dance of your grill’s flames. All that, and you don’t even need to swap your favorite pair of shorts for a fussy apron or leave the comfort of your backyard oasis.

Ready to kick the frozen pizzas to the curb and become the pizzaiolo of the patio? Follow our 9 smokin’ hot ways to grill pizza for BBQ bachelors. It’s not just about grilling, it’s about making a statement – a declaration of your love for everything BBQ. And remember, the only thing better than the smell of a grill, is the taste of your own, self-made, grilled pizza. Fire up the BBQ, bachelor, because pizza night just got a serious upgrade!

What is Grilling Pizza?

Grilling pizza is the art of cooking your favorite Italian pie right on your trusty BBQ grill. This technique takes the ordinary task of baking a pizza and turns it into an exciting outdoor cooking adventure. It’s about combining the love for a classic, cheesy pizza with the unique smoky flavor profile that only a grill can provide.

Grilling pizza isn’t just for the pros or pizza connoisseurs, it’s for every BBQ bachelor who has a craving for a good slice and a passion for playing with fire. By grilling your pizza, you not only achieve a perfectly crisp crust that’s hard to replicate in an ordinary oven, but you also inject a whole new dimension of flavor into every bite. It’s the perfect blend of your two favorite pastimes: BBQ and pizza.

So, grilling pizza is not just about cooking; it’s about fanning the flames of creativity in your outdoor kitchen and turning your typical BBQ into a gourmet Italian feast, right in the comfort of your own backyard.

Grilling Pizza
Credits to Simply Recipes

Reasons You Need to Know How to Grill Pizza

Are you still wondering why you should swap your cozy kitchen oven for the blazing heat of your BBQ grill? Let’s stoke those flames of curiosity a bit more. Grilling pizza isn’t just about diversifying your BBQ menu; it’s a game-changer for your culinary repertoire and your social status.

Here are a few compelling reasons why learning to grill pizza is a must:

  • Unmatched Flavor: Grilling pizza unlocks a unique smoky flavor that’s difficult to achieve in a regular oven. The distinct char on the crust takes your pizza game to a whole new level.
  • Crispier Crust: The intense heat from the grill gives your pizza that much-desired crispy crust with a chewy center. It’s the best of both worlds!
  • Outdoor Fun: Grilling pizza takes the cooking outside, letting you enjoy the great outdoors while creating your culinary masterpiece. It’s a perfect summer activity to enjoy with friends and family.
  • Impress Your Guests: Serving grilled pizza at your next BBQ party not only gives your guests a delicious surprise, but it also elevates your status to the ‘BBQ Master’ in the neighborhood.
  • Versatility: Grilling pizza offers a versatile platform for a variety of toppings, from classic margherita to a gourmet combination of your own. The grill can handle it all!

Grilling pizza, therefore, is not just about the pizza – it’s about the experience, the flavor, and the fun. And if you’re thinking that this sounds complicated, think again. With our easy-to-follow guide, you’ll soon be flipping pizzas on the grill like a pro. Whether you’re a BBQ newbie or a seasoned grill master, it’s time to toss that dough, bring on the toppings, and fire up the grill for an unforgettable pizza adventure. Let the grilling begin!

Step-by-Step Instructions to Grill a Perfect Pizza

Unleashing your BBQ master skills on pizza isn’t as daunting as it may seem. The key is in the preparation, and we have a foolproof process that’ll have you serving up the tastiest, grill-infused pizzas in no time. Let’s get started with our fail-proof wheat flour dough, the canvas for all your upcoming pizza masterpieces.

Ingredients for the Pizza Dough:

  • 2 1/4 cups of all-purpose wheat flour
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of active dry yeast
  • 1 cup of warm water (110 degrees F/45 degrees C)
  • 1 tablespoon of olive oil

Pizza Dough Instructions:

  1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water, then stir in the yeast. Allow it to sit until the yeast forms a creamy foam layer on top (about 5 minutes).
  2. Mix the Dough: In a large bowl, combine the flour and salt. Make a well in the middle and pour in the yeast mixture and olive oil. Stir the ingredients together until a dough starts to form.
  3. Knead it Out: Turn the dough onto a lightly floured surface. Knead it until smooth and elastic, around 8 minutes.
  4. Let it Rise: Place the dough in a well-oiled bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size (approximately 1 to 1.5 hours).
  5. Divide and Conquer: Once risen, punch down the dough, and divide it into two or four equal parts, depending on how large you want your pizzas to be.
  6. Roll and Grill: Roll out each piece of dough into a thin circle. Grill each side on medium heat for 1-2 minutes before adding your toppings. Then, return the pizza to the grill, close the lid, and cook until the cheese is bubbly and slightly browned (about 3-5 minutes).

Remember, practice makes perfect. Each pizza is a chance to refine your technique and get more familiar with your grill. Once you’ve mastered the basic dough, you’ll be ready to experiment with a mouth-watering array of toppings. So, let’s dive into our 9 smokin’ hot ways to top your grilled pizza using this same dough base. Time to take your taste buds on a delectable journey!

Recipe 1: Classic Margherita Pizza


  • Pizza dough
  • Tomato sauce
  • Fresh mozzarella
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt

Follow the general method outlined above, topping your pizza with a light layer of tomato sauce, fresh mozzarella slices, and a sprinkle of salt. Once grilled, garnish with fresh basil leaves and a drizzle of extra-virgin olive oil.

classic margherita pizza
Credits to toifood

Recipe 2: BBQ Bourbon Chicken Pizza


  • Pizza dough
  • BBQ sauce
  • Bourbon
  • Grilled chicken, sliced
  • Red onion, thinly sliced
  • Cilantro
  • Mozzarella and gouda cheese

For this pizza, replace your tomato sauce with a mix of BBQ sauce and bourbon for an extra kick. Top with mozzarella and gouda cheese, grilled chicken slices, and thinly sliced red onion. Once grilled, garnish with fresh cilantro.

BBQ Bourbon Chicken Pizza
Credits to bettycrocker

Recipe 3: Smoky Mushroom and Blue Cheese Pizza


  • Pizza dough
  • Olive oil
  • Garlic, minced
  • Assorted mushrooms, sliced and grilled
  • Blue cheese
  • Fresh thyme

Replace your tomato sauce with a blend of olive oil and minced garlic. Top with grilled assorted mushrooms and crumbled blue cheese. After grilling, sprinkle with fresh thyme for a herbaceous finish.

Mushroom and Blue Cheese Pizza
Credits to eatingwell

Recipe 4: Mediterranean Veggie Pizza


  • Pizza dough
  • Hummus
  • Bell peppers, sliced
  • Red onion, thinly sliced
  • Black olives, sliced
  • Feta cheese

For a Mediterranean spin, spread hummus instead of traditional sauce. Add sliced bell peppers, red onions, and black olives, then sprinkle with feta cheese. After grilling, add a drizzle of olive oil and a sprinkle of fresh herbs if desired.

Mediterranean Veggie Pizza
Credits to cookinwithmima

Recipe 5: Grilled Pineapple and Ham Pizza


  • Pizza Dough
  • BBQ Sauce
  • Mozarella
  • Ham
  • Diced Pineapple
  • Diced and grilled Green onions

For a smoky-sweet twist, spread your dough with BBQ sauce, then top with mozzarella cheese, diced ham, and diced, grilled pineapple. After grilling, garnish with chopped green onions.

Grilled Pineapple and Ham Pizza
Credits to crumbykitchen

Recipe 6: Pear, Prosciutto and Camembert Pizza


  • Pizza dough
  • Extra-virgin olive oil
  • 1 ripe pear, thinly sliced
  • 4-5 slices of prosciutto, torn into pieces
  • 1 small wheel of Camembert cheese, sliced
  • Fresh arugula for garnish (optional)

Follow the general method outlined above, brushing your pizza dough lightly with olive oil. Arrange the pear slices, prosciutto, and Camembert

 Pear, Prosciutto and Camembert Pizza
Credits to Rock Recipes

Recipe 7: Figs, Bacon and Goat Cheese Pizza


  • Pizza dough
  • Extra-virgin olive oil
  • 4 fresh figs, thinly sliced
  • 4 slices of cooked bacon, crumbled
  • 1 cup of goat cheese, crumbled

Follow the general method outlined above, brushing your pizza dough lightly with olive oil. Distribute the fig slices, crumbled bacon, and goat cheese evenly over the dough before grilling.

Figs, Bacon and Goat Cheese Pizza
Credits to A Cozy Kitchen

Recipe 8: Olive Oil Base, Ricotta, Manchego, Mozzarella and Olives Pizza


  • Pizza dough
  • Extra-virgin olive oil
  • 1 cup ricotta cheese
  • 1 cup shredded Manchego cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup olives, pitted and sliced

Follow the general method outlined above, brush

Olive Oil Base, Ricotta, Manchego, Mozzarella and Olives Pizza
Credits to Taste and Tell

Recipe 9: Smoked Manchego Cheese, Smoked Salmon, and Onion Pizza


  • Pizza dough
  • Extra-virgin olive oil
  • 1 cup smoked Manchego cheese, shredded
  • 8 ounces smoked salmon, thinly sliced
  • 1 small red onion, thinly sliced

Follow the general method outlined above, brushing your pizza dough lightly with olive oil. Evenly spread the smoked Manchego cheese, arrange the thinly sliced smoked salmon, and finally, top with the thinly sliced red onions. Grill as directed, and enjoy this smoky, delicious creation!

Remember, when it comes to pizza, the sky’s the limit! Feel free to adjust these recipes to suit your own tastes or experiment with your own combinations. Happy grilling!

These are just a few ideas to inspire your culinary creativity. Remember, the beauty of pizza lies in its versatility. Don’t be afraid to experiment with different sauces, cheeses, and toppings to discover your own signature pie.

Key Considerations For Successfully Grilling Pizza

Mastering the art of grilling pizza comes with understanding a few crucial aspects that can make the difference between a perfect, smoky slice and an average, burnt pie. Here are some key insights to help you rise above the pack.

  • Temperature Matters: The heat of your grill plays a significant role in the outcome of your pizza. Too hot, and your crust might char before your toppings are cooked; too cool, and you’ll lack the desired crispiness. Aim for a medium-high heat setting or around 400-450°F (204-232°C). Use a grill thermometer if you have one, and don’t forget to preheat the grill.
  • Rotation is Key: Remember, most grills don’t heat evenly. You may have hot spots and cooler areas. Keep an eye on your pizza and don’t hesitate to rotate it for an even cook. A pizza stone can also help with even heat distribution, though it’s not essential.
  • Timing is Everything: Grilling pizza is a much faster process than baking in an oven. It’s important to stay by the grill and keep an eye on your pie. Pizzas can cook in as little as 5 minutes on a grill, so be prepared to act fast.
  • Grilling pizza is a fun and flavorful adventure. With these tips in mind and a bit of practice, you’ll be serving up delicious, smoky, crispy pizzas that’ll impress even the toughest critics. So, fire up that grill and start rolling out your dough, because pizza night just became grill night!

Taking it to the Next Level: How to Elevate Your Grilled Pizza Game

Once you’ve mastered the basics of grilling pizza, you can begin to explore new ways to enhance your creations and add a personalized touch that truly makes each pie your own.

Experiment with Different Doughs:

While our wheat flour dough is a classic choice, don’t let that limit your exploration. Try substituting half of the wheat flour with whole grain or rye for a more robust flavor. Or, if you’re feeling adventurous, you might venture into gluten-free or sourdough territories.

Homemade Sauces and Cheeses:

To elevate your pizza’s flavor profile, consider making your own sauces or even cheese. From a spicy arrabbiata sauce to a tangy homemade mozzarella, these touches can add a unique character to your pizza that store-bought ingredients often can’t match.

Culinary Techniques:

Grilled pizzas are a great platform to try out various culinary techniques. Perhaps you could caramelize onions for a sweet and savory topping, or roast some garlic to add to your sauce. Marinating meats and veggies before they hit the grill can also add another layer of flavor to your pizzas.

onions and garlic to add flavor for your pizza
Credits to Food Network

Remember, creating grilled pizzas should not just be about the end product, but the journey of culinary discovery. Experiment, taste, adjust, and above all, enjoy the process. Your taste buds, and those of your impressed guests, will thank you for it.

Alternatives to Grilling Pizza

Grilling pizzas offers a unique flavor profile and fun outdoor experience, but it isn’t the only method available. If you’re craving pizza but can’t fire up the grill, or just looking to experiment with different methods, here are some great alternatives.

Oven-Baked Pizza:

The most traditional method, baking your pizza in an oven, is always a reliable choice. A pizza stone or a baking steel can help mimic the heat distribution of a professional pizza oven. Preheat the oven (and your stone, if using) to the highest temperature, usually around 500-550°F (260-288°C), then bake your pizza until the crust is golden and the cheese is bubbly and slightly browned.

Oven-Baked Pizza
Credits to King Arthur Baking

Stovetop Pizza:

If you’re in a pinch or prefer not to use the oven, you can cook your pizza right on your stovetop! Using a non-stick or cast-iron skillet, you can cook your pizza dough on one side, flip it, quickly add your toppings, then cover and finish cooking. This method can create a nice crispy crust similar to grilling.

Stovetop Pizza
Credits to Mint

Pizza on the BBQ Smoker:

For another outdoor alternative, try using a BBQ smoker to make your pizza. It takes longer than grilling, but the deep, smoky flavors it imparts are well worth the wait.

Each of these alternatives can produce a delicious pizza, each with its unique characteristics. Don’t be afraid to experiment with different methods to find your personal preference and keep your pizza nights exciting!

Wrapping Up and My Experience With Grilling Pizza

Well, there you have it, my fiery friends, your roadmap to becoming a grill pizza maestro. We’ve covered the dough making, the step-by-step grilling process, a few delectable toppings, and even explored various ways to level up your pizza game.

Now, you may wonder, why take advice from me, JL Surjan? Well, aside from my inextinguishable passion for all things grilled and baked, I’ve spent countless hours mastering the art of grilling pizza, experiencing the triumphs of a perfectly charred crust, and yes, even the heartbreak of a burnt pie. Each pizza has been a step on my culinary journey, a delicious experiment of flavors and techniques. I’ve thrown dinner parties that turned into impromptu pizza competitions and spent quiet evenings experimenting with new topping combinations.

This adventure has led me to create this guide, a condensation of my experience and love for grilling pizzas, with a sprinkle of humor. It’s my hope that this tutorial sparks your own pizza grilling journey and maybe even a newfound love for this delicious craft. Remember, the secret to a great pizza isn’t just in the ingredients or technique, but the joy and creativity you pour into each pie.

So go forth, fire up that grill, and let the magical dance of flame and dough begin. Happy grilling!


Q1: Why is my pizza dough sticking to the grill?

A: Ensure your grill grates are clean and well-oiled to prevent sticking. Also, before placing the dough on the grill, lightly oil the dough itself.

Q2: Why are my toppings not cooked while my crust is burning?

A: This could be due to the grill being too hot or not having a proper indirect heat zone. Make sure you set up your grill with both direct and indirect heat zones and rotate the pizza as needed.

Q3: What temperature should I set my grill to for cooking pizza?

A: Aim for a grill temperature around 500-550°F (260-290°C), similar to traditional pizza ovens.

Q4: Can I use a pizza stone on the grill?

A: Yes, a pizza stone can help distribute heat evenly and make handling the pizza easier. Just make sure it’s designed to withstand the high temperatures of the grill.

Q5: Why is my pizza dough not cooking in the center?

A: This can occur if the pizza is too thick. Try stretching your dough thinner, especially in the center.

Q6: Can I grill pizza on a charcoal grill?

A: Yes, you can grill pizza on a charcoal grill. The charcoal gives an excellent smoky flavor to the pizza.

Q7: Can I use store-bought pizza dough?

A: Absolutely. While homemade dough is fantastic, store-bought dough can be a great time-saver and still deliver delicious results.

Q8: Why is my pizza dough chewy?

A: This could be due to undercooking or overworking the dough. Make sure your grill is hot enough and handle the dough as little as possible.

Q9: Can I make a pizza without cheese?

A: Yes, many traditional Italian pizzas, like the Marinara, are made without cheese.

Q10: Can I make a stuffed crust pizza on the grill?

A: Yes, but it requires a bit more finesse to ensure the crust cooks evenly without burning.

Q11: What other dishes can I make on my BBQ grill?

A: The possibilities are limitless. From grilled vegetables and meat to fish and even desserts, a BBQ grill is an incredibly versatile cooking tool.

J.L. Surjan

Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.

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