15 Best Smoked Desserts in 2023
Are you a dessert aficionado in search of an extraordinary culinary experience? Do you crave a unique combination of smoky flavors and sweet indulgence that will leave your taste buds begging for more? Look no further! We have scoured the culinary world to bring you the most mouthwatering smoked desserts of 2023!
Imagine sinking your teeth into a velvety, rich chocolate mousse infused with the tantalizing aroma of smoky goodness. Picture a warm, gooey caramelized banana, perfectly caramelized and kissed by a gentle hint of hickory smoke. These innovative and decadent creations push the boundaries of traditional desserts, taking them to new heights of flavor and excitement.
But what makes these smoked desserts truly special? The art of smoking elevates the taste and texture of these sweet treats, adding a mesmerizing complexity that tantalizes all the senses. The delicate balance between the smoky notes and the natural sweetness of the desserts creates a symphony of flavors that is simply irresistible. Once you experience the magical marriage of smoke and dessert, you’ll never want to go back!
Get ready to embark on a culinary adventure like no other! Our handpicked selection of the 15 Best Smoked Desserts in 2023 is waiting to be explored. From classic favorites with a smoky twist to innovative creations that will surprise and delight, these desserts will leave you craving more. Whether you’re a seasoned foodie or a curious dessert lover, this list will satisfy your cravings and ignite your passion for the extraordinary.
Dive into the stories behind each dessert as we take you on a journey through the culinary minds of innovative pastry chefs and talented artisans. Learn about the inspiration, the techniques, and the magic that goes into creating these sensational smoked delights. With personal experiences and in-depth research, we provide a comprehensive guide that will make your taste buds dance with joy.
Don’t miss out on the opportunity to experience the pinnacle of dessert perfection. Click the link below and let us guide you through the 15 Best Smoked Desserts in 2023. Your dessert dreams are just a click away, and a world of extraordinary flavors awaits you!
What Are the Best Smoked Desserts Ideas?
Here are the top three smoked desserts, ranked based on their characteristics:
| Most Refreshing | Best for On the Go | Best Overall |
|---|---|---|
| Bourbon-Smoked Cherry and Dark Chocolate Chip Ice Cream | Smoked Chocolate Chip Cookie S’mores | Smoked Blueberry Cobbler |
| The combination of smoky bourbon-infused cherries and dark chocolate chips creates a refreshing and indulgent treat perfect for hot summer days. | These portable and delectable treats bring together the classic flavors of smoked chocolate chip cookies and gooey marshmallows, making them an ideal choice for a quick and satisfying dessert on the move. | The sweet and tangy smoked blueberries, combined with a warm, buttery cobbler topping, create a heavenly dessert that balances the smoky essence with fruity goodness, making it a top choice for all occasions. |
 |  |  |
These three smoked desserts were selected based on their distinct qualities that set them apart from others. Whether you’re seeking a refreshing treat, a convenient option, or an exceptional dessert for any occasion, these creations are sure to satisfy your cravings and leave you wanting more.
1. Smoked Bourbon Peach Cobbler
Ingredients:
- 8 peaches, peeled and sliced
- 1/4 cup bourbon
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 4 tbsp unsalted butter, melted
- Vanilla ice cream for serving
Instructions:
- Preheat your smoker to 350°F.
- Mix the peaches, bourbon, and 1/2 cup of sugar in a large bowl. Let them sit for about 20 minutes to soak.
- Combine the flour, remaining sugar, baking powder, and salt in another bowl. Stir in the milk and melted butter to form a batter.
- Pour the batter into a greased cast-iron skillet. Top with the bourbon-soaked peaches.
- Place the skillet on the smoker. Smoke for about 60 minutes or until the top is golden brown and the peaches are tender.
- Serve warm with a scoop of vanilla ice cream.
2. Smoked Maple Pecan Pie
Ingredients:
- 1 cup maple syrup
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 tbsp molasses
- 4 tbsp unsalted butter, cut into small pieces
- 1/2 tsp salt
- 6 large egg yolks, lightly beaten
- 1.5 cups toasted and chopped pecans
- 1 (9-inch) unbaked pie shell
Instructions:
- Preheat your smoker to 350°F.
- Combine maple syrup, brown sugar, heavy cream, and molasses in a saucepan over medium heat. Stir until the sugar dissolves.
- Remove the saucepan from the heat and let it cool for 5 minutes. Then whisk in the butter and salt. Once combined, slowly whisk in the beaten egg yolks.
- Scatter pecans in the pie shell and pour the syrup mixture over them.
- Smoke the pie on the smoker for about 45 to 60 minutes, or until the filling is set and the crust is golden.
- Let it cool and serve at room temperature.
3. Smoked Chocolate Chip Cookie S’mores
Ingredients:
- 1 batch of your favorite chocolate chip cookie dough
- 12 large marshmallows
- 6 squares of chocolate
- 6 graham crackers
Instructions:
- Preheat your smoker to 350°F.
- Prepare the chocolate chip cookies according to your favorite recipe, but bake them in the smoker instead of an oven. This should take around 10-15 minutes, depending on the size of your cookies.
- Once the cookies are baked, immediately top half of them with a piece of chocolate and a marshmallow.
- Place the topped cookies back in the smoker for a few minutes until the marshmallows are soft and brown.
- Use the other half of the cookies to sandwich the marshmallow and chocolate, creating your s’mores.
- Serve warm, and enjoy your smoky twist on a classic treat!
Each smoker may maintain heat differently, so times and temperatures are estimates. Please ensure to keep an eye on your smoker to prevent any mishaps or overly-done desserts. Enjoy!
4. Smoked Apple Crisp
Ingredients:
- 6 medium-sized apples
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
Instructions:
- Preheat your smoker to 350°F.
- Peel, core, and slice the apples. Toss them with the granulated sugar and cinnamon, then place them in a greased baking dish.
- In another bowl, combine flour, oats, and brown sugar. Cut in the butter until crumbly. Sprinkle this mixture over the apples.
- Place the dish on the smoker and smoke for about 60 minutes until the apples are tender and the topping is golden.
5. Smoked Banana Bread Pudding
Ingredients:
- 4 ripe bananas
- 1 loaf of day-old bread, cut into cubes
- 1 cup granulated sugar
- 5 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts
Instructions:
- Preheat your smoker to 325°F.
- Mash the bananas in a large bowl. Add the bread cubes and toss until they’re coated with the banana.
- Whisk together the sugar, eggs, cream, vanilla extract, and cinnamon in another bowl.
- Pour this mixture over the bread and bananas. Stir in the chopped walnuts.
- Transfer the mixture to a greased baking dish. Smoke for about 60 minutes or until the top is golden and the pudding is set. Let it cool slightly before serving.
6. Smoked Strawberry Shortcake
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar divided
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- Whipped cream for serving
Instructions:
- Preheat your smoker to 350°F.
- Toss the strawberries with 1/4 cup of sugar and set aside to macerate.
- Combine the flour, remaining sugar, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk to form a dough.
- Drop the dough by spoonfuls onto a baking sheet. Smoke for about 15-20 minutes or until the biscuits are golden.
- To serve, split the biscuits, fill them with the smoked strawberries, and top with whipped cream.
7. Grilled Pineapple Upside Down Cake
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 can (20 oz) sliced pineapple
- Maraschino cherries
- 1 box yellow cake mix
- Ingredients listed on the cake mix box
Instructions:
- Preheat your grill to 350°F.
- Pour the melted butter into a cast-iron skillet. Sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices and Maraschino cherries on top of the brown sugar.
- Prepare the cake mix according to the package instructions. Pour this batter over the pineapple and cherries.
- Place the skillet on the grill. Close the lid and bake for about 45-60 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool for a few minutes, then carefully invert it onto a serving plate.
Remember, these times and temperatures are approximate due to different smoker models. Always keep an eye on your smoker to prevent any mishaps or overly-done desserts. Enjoy the delicious results!
8. Bourbon-Smoked Chocolate Brownies
Ingredients:
- 1 box of your favorite brownie mix
- Ingredients listed on the brownie mix box
- 2 tbsp bourbon
- 1/2 cup semi-sweet chocolate chips
- Pecan or Oak wood for smoking
Instructions:
- Preheat your smoker to 350°F and add the pecan or oak wood chips.
- Prepare the brownie batter according to the package instructions, adding the bourbon into the mix.
- Stir in the chocolate chips.
- Pour the batter into a greased baking pan. Place the pan in the smoker and close the lid.
- Smoke the brownies for about 30-40 minutes, or until a toothpick inserted into the middle comes out clean.
- Let them cool before slicing and serving.
9. Smoked Pumpkin Pie
Ingredients:
- 1 (15 oz) can of pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 (9-inch) unbaked pie crust
Instructions:
- Preheat your smoker to 350°F.
- Whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt in a large bowl until smooth.
- Pour this mixture into the pie crust.
- Smoke for about 60 minutes or until the filling is set and the crust is golden.
- Allow the pie to cool before serving.
10. Smoked Salted Caramel Apple Pie
Ingredients:
- 1 recipe double pie crust
- 6-7 large apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 cup caramel sauce
- 1 tsp flaky sea salt
Instructions:
- Preheat your smoker to 375°F.
- Combine the apple slices, sugars, flour, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Toss until the apples are evenly coated.
- Roll out half of the pie dough and line a pie dish with it. Pour in the apple mixture.
- Drizzle the caramel sauce over the apples and sprinkle with sea salt.
- Roll out the remaining pie dough and cover the apples. Cut slits in the top to allow steam to escape.
- Smoke for about 60-75 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.
11. Smoked Blueberry Cobbler
Ingredients:
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Vanilla ice cream for serving
Instructions:
- Preheat your smoker to 350°F.
- In a large bowl, combine the blueberries and sugar. Let them sit for about 20 minutes.
- Combine the flour, baking powder, salt, milk, and melted butter in another bowl to form a batter.
- Pour the batter into a greased cast-iron skillet. Top with the sugared blueberries.
- Place the skillet on the smoker. Smoke for about 60 minutes or until the top is golden brown and the berries are bubbling.
- Serve warm with a scoop of vanilla ice cream.
12. Smoked Lemon Bars
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar divided
- 2 cups all-purpose flour divided
- 4 large eggs
- 2 lemons, zested and juiced
- Confectioner’s sugar for dusting
Instructions:
- Preheat your smoker to 350°F.
- Combine the butter, 1/2 cup of sugar, and 2 cups of flour in a bowl. Press this mixture into the bottom of a greased baking pan.
- Smoke for about 15-20 minutes or until firm and golden.
- In another bowl, whisk together the remaining sugar and flour. Whisk in the eggs, lemon zest, and lemon juice until smooth.
- Pour the lemon mixture over the baked crust. Smoke for another 20 minutes or until the lemon topping is set.
- Let it cool, then dust it with the confectioner’s sugar before cutting it into squares.
13. Bourbon-Smoked Cherry and Dark Chocolate Chip Ice Cream
Ingredients:
- 2 cups fresh cherries, pitted and halved
- 2 tablespoons bourbon
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
Instructions:
- Preheat your smoker to 225°F.
- Combine the cherries, bourbon, and 1/2 cup of sugar in a bowl. Let them sit for 2 hours.
- Smoke the cherries for about 15 minutes or until slightly softened. Chill in the refrigerator.
- In a saucepan, combine the cream, milk, and remaining sugar. Heat until the sugar is dissolved, then remove from heat and stir in the vanilla. Chill in the refrigerator.
- Churn the cream mixture in an ice cream maker according to the manufacturer’s instructions.
- Add the smoked cherries and chocolate chips five minutes before the ice cream is finished churning.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.
Remember to adapt the smoking times and temperatures to your specific smoker, as these can vary
14. Smoked Banana Bread
Ingredients:
- 1 1/2 cups mashed bananas
- 1/3 cup melted unsalted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour.
Instructions:
- Preheat your smoker to 350°F.
- In a large bowl, mix the mashed bananas and melted butter.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last and mix well.
- Pour the mixture into a buttered loaf pan and smoke for about 60 minutes, or until a tester inserted into the bread comes out clean.
- Cool the bread on a rack, remove it from the pan, slice, and serve.
15. Smoked Raspberry and Peach Cobbler
Ingredients:
- 3 cups fresh raspberries
- 3 cups peeled and sliced fresh peaches
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 4 tbsp unsalted butter, melted
- Ground cinnamon for sprinkling
Instructions:
- Preheat your smoker to 375°F.
- Combine the raspberries, peaches, and 1/4 cup of sugar in a large bowl.
- Combine the flour, 1/2 cup of sugar, baking powder, salt, milk, and melted butter in another bowl.
- Pour the batter into a smoker-safe baking dish, then pour the fruit mixture over the batter.
- Sprinkle with cinnamon.
- Smoke for about 40-45 minutes until the top is golden brown and the fruit is bubbly.
- Serve warm with a scoop of vanilla ice cream, if desired.
What are smoked desserts?
Smoked desserts are a unique and intriguing category of culinary creations that combine the elements of smoky flavors with sweet treats. While smoking is typically associated with savory dishes like meats and vegetables, the art of infusing desserts with a smoky essence has gained popularity in recent years. The process involves exposing the dessert ingredients, such as fruits, chocolate, or baked goods, to smoke generated from various sources like wood chips or even specialized smoking equipment.
One key insight about smoked desserts is the transformative effect that smoke can have on the flavors and aromas of traditional sweets. The gentle infusion of smokiness adds complexity and depth to the dessert, creating a new and exciting sensory experience. It introduces a delightful contrast between the natural sweetness of the dessert and the smoky undertones, resulting in a harmonious combination that pleases the palate.
Additionally, the smoking process allows for creative experimentation and innovation in the world of desserts. Pastry chefs and home cooks alike have embraced the challenge of incorporating smoke into their creations, resulting in a range of imaginative and delectable smoked desserts. From smoked ice creams and pies to smoked cakes and cookies, there are endless possibilities for reinventing classic desserts with a touch of smoky allure.
In summary, smoked desserts offer a fascinating fusion of smoky flavors with sweet indulgence, bringing a whole new dimension to the world of desserts. With their unique taste profiles and the opportunity for culinary creativity, these treats have captivated the taste buds of food enthusiasts around the world.
Why do You Need Smoked Desserts in your life?
Smoked desserts have the power to elevate your culinary experiences and bring newfound joy to your life. Here are a few key insights on how these unique treats can improve your life:
- Culinary Adventure: Smoked desserts offer an exciting culinary adventure, expanding your palate and introducing you to new flavors. By exploring the world of smoked desserts, you embark on a journey of taste sensations, discovering the delightful combination of smoky nuances and sweet indulgence. It adds a layer of complexity to traditional desserts, making each bite a delightful surprise and enhancing your overall dining experience.
- Impressive Entertaining: Serving smoked desserts at gatherings or special occasions can elevate your hosting game and impress your guests. These innovative treats are conversation starters, sparking curiosity and intrigue among your friends and loved ones. Whether it’s a backyard barbecue, a dinner party, or a holiday feast, presenting a beautifully crafted smoked dessert demonstrates your culinary prowess and creates lasting memories for everyone involved.
- Unique Personal Pleasure: Indulging in a smoked dessert is an indulgent and memorable experience that can bring personal pleasure and satisfaction. The combination of smoky flavors with sweet treats tantalizes your taste buds and provides a moment of blissful enjoyment. It’s a chance to treat yourself to a unique dessert that stands out from the ordinary, giving you a well-deserved moment of relaxation and culinary pleasure.
Incorporating smoked desserts into your life adds a touch of excitement, creativity, and sensory delight. Whether you’re seeking culinary exploration, impressive entertaining, or personal indulgence, these unique treats have the power to improve your life by introducing a new dimension of flavor and enjoyment
Wrapping Up
In conclusion, smoked desserts offer a remarkable fusion of smoky flavors and sweet indulgence, creating an extraordinary culinary experience. By exploring the world of smoked desserts, you can embark on a journey of taste and delight. These innovative treats have the power to improve your life by expanding your palate, impressing your guests, and bringing personal pleasure.
As you venture into the realm of smoked desserts, let me, JL Surjan, be your guide. With my expertise and passion for culinary exploration, I will take you on an immersive journey through the 15 Best Smoked Desserts in 2023. From refreshing ice creams to on-the-go treats and all-around favorites, this carefully curated selection promises to tantalize your taste buds and leave you craving for more.
Don’t miss out on the opportunity to indulge in the extraordinary. Let JL Surjan be your trusted source for culinary inspiration, as we delve into the stories, flavors, and techniques behind these sensational smoked desserts. Get ready to elevate your dessert game and savor the unforgettable combination of smoky and sweet delights. Stay tuned for an extraordinary culinary adventure that will leave you wanting to try them all!
FAQ: Frequently Asked Questions
Q1: How do you smoke desserts?
A: Smoking desserts involves exposing the ingredients to smoke, which infuses them with a smoky flavor. This can be done by using a smoker or a stovetop smoking apparatus. The ingredients, such as fruits, chocolate, or baked goods, are placed in the smoker or a smoking container and exposed to smoke generated from wood chips or other sources. The duration of smoking can vary depending on the desired level of smokiness. It’s important to note that proper ventilation and safety precautions should be taken when smoking food indoors.
Q2: What types of wood chips are commonly used for smoking desserts?
A: Different types of wood chips can impart distinct flavors to smoked desserts. Commonly used wood chips include apple, cherry, hickory, mesquite, and pecan. Applewood chips offer a mild and slightly sweet flavor, while cherrywood adds a delicate fruity aroma. Hickory and mesquite chips provide stronger and more robust smoky flavors, while pecan wood chips offer a nutty and slightly sweet taste. The choice of wood chips depends on personal preference and the desired flavor profile of the dessert.
Q3: Can I smoke desserts on a regular grill?
A: Yes, you can smoke desserts on a regular grill by using indirect heat. Set up your grill for indirect grilling by placing the hot charcoal or burners on one side of the grill and the dessert on the other side. This allows the dessert to cook slowly and be exposed to the smoke without direct heat. It’s important to monitor the temperature and adjust the grill vents accordingly to maintain a consistent low heat for smoking. Using a grill with a lid is ideal for trapping the smoke and infusing it into the dessert.
Q4: Are smoked desserts safe to eat?
A: When smoked properly and at the appropriate temperature, smoked desserts are safe to eat. It’s important to ensure that the dessert reaches a safe internal temperature to prevent any foodborne illnesses. Follow proper smoking guidelines, including using clean equipment, monitoring temperatures, and handling ingredients safely. If you have any specific concerns or dietary restrictions, it’s advisable to consult with a culinary professional or healthcare provider.
Q5: Can I smoke desserts without a smoker?
A: Yes, it’s possible to smoke desserts without a dedicated smoker. You can use stovetop smoking devices or DIY smoking setups using a deep pot, a rack, and wood chips. Stovetop smoking involves placing the dessert in a container with wood chips and heating them over low heat, allowing the dessert to be infused with smoky flavors. However, keep in mind that the smoke intensity and control may not be as precise as with a dedicated smoker, so it’s important to monitor the process closely.
Q6: Can I smoke frozen desserts like ice cream?
A: It is not recommended to smoke frozen desserts like ice cream, as the intense heat from smoking can cause the ice cream to melt quickly. However, you can incorporate smoked elements into accompanying components like sauces, toppings, or cookies.
Q7: Are there any vegetarian or vegan smoked dessert options?
A: Yes, there are vegetarian and vegan smoked dessert options available. You can smoke fruits like watermelon, pineapple, or mango to add smoky flavors. Additionally, vegan-friendly desserts like smoked coconut milk ice cream or smoked tofu-based desserts can be enjoyed.
Q8: Can I use liquid smoke to add smoky flavor to desserts?
A: While liquid smoke can be used sparingly to add a smoky flavor to savory dishes, it is generally not recommended for desserts. Liquid smoke can be overpowering and may not provide the desired balance of flavors in sweet treats.
Q9: What are some unique flavor combinations for smoked desserts?
A: Unique flavor combinations for smoked desserts include smoked lavender and honey, smoked cinnamon and apple, smoked cardamom and pear, or even smoked chili and chocolate for a hint of spice.
Q10: Can I smoke store-bought desserts?
A: Yes, you can enhance the flavor of store-bought desserts by adding a smoky element. For example, you can place a store-bought pie or cake briefly in a smoker to infuse it with smoky flavors.
Q11: Can I use a smoking gun to smoke desserts?
A: Absolutely! A smoking gun is a handy tool that can be used to infuse smoky flavors into desserts. It allows for precise control over the amount of smoke and is particularly useful for smaller portions or delicate desserts.
Q12: Are there any health benefits associated with smoked desserts?
A: The health benefits of smoked desserts primarily depend on the ingredients used and portion sizes. However, smoking desserts generally adds a unique and enjoyable flavor experience rather than significant health benefits.
Q13: How long can smoked desserts be stored?
A: Smoked desserts can generally be stored for a similar duration as their non-smoked counterparts. Proper storage in airtight containers in the refrigerator can help maintain freshness for a few days.
Q14: Can children enjoy smoked desserts?
A: Smoked desserts are generally safe for children to enjoy, but it’s essential to consider their taste preferences and any potential allergies. Moderation is key, and it’s always a good idea to introduce new flavors gradually.
Q15: Can I add a smoky element to beverages or cocktails?
A: Absolutely! You can infuse a smoky element into beverages or cocktails by using smoked ingredients or techniques. For example, you can smoke fruits used in garnishes or use smoked syrups or infusions for added depth of flavor.
Jl.Surjan
Disclosure: Our blog contains affiliate links to products. We may receive a commission for purchases made through these links. However, this does not impact our reviews and comparisons. We try our best to keep things fair and balanced, in order to help you make the best choice for you.
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