smoked shotgun shells Sun Dried Tomato and Goat Cheese Stuffing

12 Ways To Stuff Smoked Shotgun Shells

Discover the secret to taking your smoked shotgun shells to a whole new level of flavor and excitement! Are you tired of the same old recipes and looking to add a unique twist to your favorite smoked ammunition? Look no further! We have gathered the most tantalizing and inventive ways to stuff your smoked shotgun shells that will leave your taste buds begging for more.

Imagine sinking your teeth into a perfectly smoked shotgun shell, bursting with a medley of mouthwatering flavors that complement your favorite game meat or savory ingredients. From savory cheese fillings to spicy jalapeño surprises, these stuffed shotgun shells will elevate your outdoor cooking experience and impress your family and friends.

With our carefully curated list of 12 irresistible stuffed shotgun shell recipes, you can transform ordinary smoked ammunition into extraordinary culinary delights. Whether you’re planning a hunting trip, a backyard barbecue, or simply craving a delicious twist on traditional flavors, our innovative ideas will make you the star of any gathering.

Get ready to unlock a world of flavor and adventure! Read on to explore the tantalizing recipes, each designed to delight your palate and enhance your outdoor cooking prowess. With step-by-step instructions, helpful tips, and mouthwatering photos, you’ll be inspired to start experimenting with these stuffed shotgun shell recipes in no time. Get your shotgun shells and taste buds ready—it’s time to take your smoking game to new heights!

Let’s Get Started: Smoked Shotgun Shells Recipe

Before we delve into the various stuffing options, let’s lay down the basics of making smoked shotgun shells.


  • Durum wheat semolina mannicotti shells
  • Thick-cut bacon
  • Your stuffing of choice (more on this later)
  • Your preferred BBQ rub
  • Wood chips for smoking (hickory or mesquite work well)


  1. Start by preparing your smoker, preheating it to a temperature of 300 degrees Fahrenheit.
  2. While the smoker is heating, stuff your uncooked mannicotti shells with your chosen filling.
  3. Once stuffed, wrap each shell with a slice of thick-cut bacon. Make sure the entire shell is covered to infuse the pasta with a smoky, savory flavor.
  4. Apply your preferred BBQ rub liberally to the bacon-wrapped shells.
  5. Let it sit in the fridge for a couple of hours.
  6. Place the shells on the smoker and smoke for about 2 hour, or until the filling is cooked, pasta is tender and the bacon is fully cooked and crisp.

Now that we’ve established the basics, let’s explore some gourmet stuffing options that go beyond the traditional cheese filling.

1. Bourbon Pulled Pork Stuffing

This stuffing brings together two favorites: bourbon and BBQ. Slow-cooked pulled pork mixed with a touch of bourbon makes for a smoky, slightly sweet filling.

Bourbon Pulled Pork Stuffing
Credits to smokedmeatsunday



  1. Mix the pulled pork with a splash of bourbon and a generous amount of BBQ sauce.
  2. Stuff the mixture into the mannicotti shells, wrap in bacon, and smoke as per the above instructions.

2. Lobster & Mascarpone Stuffing

For seafood lovers, this rich and creamy lobster stuffing will elevate your smoked shotgun shells to new heights.

Lobster & Mascarpone Stuffing
Credits to brisket_bear


  • Raw Lobster meat
  • Mascarpone cheese
  • Fresh chives


  1. Mix together the lobster meat and mascarpone cheese.
  2. Add finely chopped chives to the mixture.
  3. Proceed with stuffing the mannicotti shells, wrapping in bacon, and smoking.

3. Truffle Mushroom Ricotta Stuffing

This earthy, luxurious stuffing marries the flavors of truffle and mushroom, complemented by the creamy tang of ricotta.

Truffle Mushroom Ricotta Stuffing
Credits to heygrillhey


  • Mixed mushrooms
  • Black truffle oil
  • Ricotta cheese


  1. Hydrate mushrooms.
  2. Mix in a generous drizzle of black truffle oil with your ricotta cheese.
  3. Combine your mushrooms with the truffle-ricotta mix.
  4. Use the mix to stuff the mannicotti shells, wrap them in bacon, and smoke to perfection.

4. Gorgonzola Pear Walnut Stuffing

This is a surprising yet delightful mix of sweet pear, sharp Gorgonzola, and crunchy walnuts.

Gorgonzola Pear Walnut Stuffing
Credits heygrillhey


  • Gorgonzola cheese
  • Fresh pear
  • Chopped walnuts


  1. Chop the pear into small cubes.
  2. Mix the Gorgonzola cheese, pear cubes, and chopped walnuts.
  3. Stuff this delightful mix into the mannicotti shells, wrap in bacon, and smoke until the Gorgonzola melts.

5. Smoked Salmon Dill Cream Cheese Stuffing

Bring a touch of the sea to your smoker with this flavorful stuffing.


  • Raw salmon
  • Fresh dill
  • Cream cheese


  1. Chop the salmon into small pieces.
  2. Combine the salmon with cream cheese and finely chopped fresh dill.
  3. Stuff the mannicotti shells with the mixture, wrap in bacon, and smoke for an added depth of flavor.

6. Sun Dried Tomato and Goat Cheese Stuffing

This stuffing is perfect for tomato lovers and offers a bright, tangy contrast to the smoky bacon.

Sun Dried Tomato and Goat Cheese Stuffing
smoked shotgun shells


  • Sun dried tomatoes
  • Goat cheese


  1. Hydrate and Chop the sun dried tomatoes into small pieces.
  2. Combine the chopped tomatoes with creamy goat cheese.
  3. Stuff the mixture into the mannicotti shells, wrap them in bacon, and smoke to a delicious finish.

7. Creamy Spinach and Artichoke Stuffing

For the veggie lovers out there, this is a scrumptious stuffing option.

Creamy Spinach and Artichoke Stuffing
Credits to txbrewandbarbecue


  • Fresh spinach
  • Artichoke hearts
  • Cream cheese


  1. Sauté the spinach until wilted and chop the artichoke hearts into small pieces.
  2. Combine the spinach and artichoke with cream cheese.
  3. Stuff the mannicotti shells with this creamy mixture, wrap in bacon, and smoke for a unique, vegetal twist on shotgun shells.

8. Chorizo and Manchego Stuffing

Take a trip to Spain with this spicy and flavorful stuffing.

Chorizo and Manchego Stuffing
Credits to flamemeetsfood


  • Fresh chorizo
  • Manchego cheese
  • Fresh cilantro


  1. Crumble Chorizo then finely chop it.
  2. Grate the Manchego cheese and finely chop the cilantro.
  3. Combine all three ingredients, stuff the mannicotti shells with the mixture, wrap in bacon, and smoke until crispy.

9. Duck Confit and Brie Stuffing

This French-inspired filling is as luxurious as it gets.

Duck Confit and Brie Stuffing
Credits to bbqandbubbles


  • Duck confit
  • Brie cheese
  • Fresh thyme


  1. Shred the duck confit and cut the Brie into small pieces.
  2. Combine the duck and Brie, adding a sprinkle of fresh thyme.
  3. Stuff the shells, wrap them in bacon, and smoke until the Brie is melty and delicious.

10. Italian Sausage and Provolone Stuffing

Take your palate on a journey to Italy with this hearty and flavorful stuffing.

 Italian Sausage and Provolone Stuffing
Credits to huntandcooknc


  • Italian sausage
  • Provolone cheese
  • Fresh basil


  1. Raw Italian sausage and chop finely.
  2. Cut the Provolone cheese into small cubes and finely chop the fresh basil.
  3. Mix all ingredients together, stuff the shells, wrap in bacon, and smoke for a little taste of Italy.

11. Lamb and Feta Stuffing

This Greek-inspired stuffing is rich and flavorful.

 Lamb and Feta Stuffing
Smoked Shutgun Shells


  • Ground lamb
  • Feta cheese
  • Fresh mint


  1. Crumble ground lamb meat.
  2. Crumble the feta cheese and finely chop the fresh mint.
  3. Combine all ingredients, stuff the shells, wrap them in bacon, and smoke for a delightful Mediterranean twist.

12. Spicy Andouille Shrimp and Cheddar Stuffing

Take your taste buds down to Louisiana with this spicy and robust stuffing.

Spicy Andouille Shrimp and Cheddar Stuffing
Smoked Shutgun Shells


  • Andouille sausage
  • Raw Shrimps
  • Sharp Cheddar cheese
  • Creole seasoning


  1. Chop Sausage and Shrimp
  2. Grate the Cheddar cheese and mix it with Creole seasoning.
  3. Combine the sausage and shrimp with the cheese mix, stuff the shells, wrap them in bacon, and smoke for a Cajun kick.

What are smoked shotgun shells?

Smoked shotgun shells are a delectable culinary creation inspired by their namesake, the ammunition used in shotguns. In this context, smoked shotgun shells are not actual ammunition but a delicious dish made with raw manicotti pasta tubes that are stuffed with various ingredients, wrapped in bacon, and then smoked to perfection. The resulting dish resembles a shotgun shell, with the pasta tube serving as the casing and the bacon wrap adding a smoky and savory touch.

The beauty of smoked shotgun shells lies in their versatility and the ability to experiment with different fillings and flavors. From creamy cheeses and savory meats to vegetables and spices, the options for stuffing these pasta tubes are virtually endless. The smoking process infuses the shells and their fillings with a rich, smoky flavor, elevating the taste to new heights.

Whether you’re hosting a backyard barbecue, impressing guests at a hunting camp, or simply looking for a unique and delicious dish to enjoy, smoked shotgun shells are sure to be a hit. Their eye-catching presentation and explosion of flavors make them a standout choice for any occasion. So gather your ingredients, fire up the smoker, and get ready to savor the incredible taste of these irresistible smoked shotgun shells.

Why Do I Need Stuffed Shotgun Shells in My Life?

Stuffed shotgun shells can add a whole new dimension of flavor and excitement to your culinary repertoire. Here’s why you need these delightful creations in your life:

  1. Unforgettable Taste: Stuffed shotgun shells are a culinary adventure that will tantalize your taste buds. The combination of the smoky flavors from the bacon and the variety of fillings creates a harmonious blend of savory, cheesy, and sometimes spicy flavors that will leave a lasting impression.
  2. Impressive Presentation: When it comes to hosting gatherings or impressing your friends and family, presentation matters. Stuffed shotgun shells provide a visually stunning dish that is sure to wow your guests. The resemblance to actual shotgun shells adds a unique touch and makes for a memorable conversation starter.
  3. Versatility and Creativity: With stuffed shotgun shells, the possibilities are endless. You can experiment with a wide range of ingredients, from traditional meat and cheese combinations to innovative vegetarian or seafood options. The versatility of these shells allows you to get creative and tailor the fillings to your personal preferences and dietary needs.

So, why settle for ordinary when you can elevate your culinary experience with stuffed shotgun shells? Whether you’re a seasoned cook or a beginner, these delectable creations offer a unique and delicious twist on traditional dishes. Give them a try and embark on a flavor-packed journey that will leave you craving more. Are you ready to take your taste buds on an adventure?

Wrapping Up

In conclusion, stuffed shotgun shells are a culinary delight that will take your taste buds on a thrilling adventure. From the smoky flavors to the variety of fillings, these shells offer a unique and memorable dining experience. Whether you’re hosting a gathering, impressing friends and family, or simply seeking to indulge in something extraordinary, stuffed shotgun shells are a must-try.

By following our carefully curated recipes and tips, you’ll be able to create these flavor-packed treats with ease. The versatility of ingredients allows for endless experimentation, catering to different tastes and dietary preferences. Whether you’re a seasoned cook or a beginner in the kitchen, stuffed shotgun shells provide an opportunity to showcase your creativity and culinary skills.

So, why not dive into the world of stuffed shotgun shells and elevate your cooking game? Prepare to impress your loved ones with visually stunning and incredibly tasty dishes that will have them asking for seconds. Trust in the expertise and guidance of JL Surjan to make your cooking journey a success. Get ready to savor the flavors and enjoy the adventure!

FAQ: Frequently Asked Questions

Q1. How do you make stuffed shotgun shells?
A: To make stuffed shotgun shells, you start by filling raw manicotti pasta tubes with various ingredients, such as cheese, meats, vegetables, or spices. Then, wrap the filled pasta with bacon and smoke them until cooked to perfection.

Q2. What fillings can I use for stuffed shotgun shells?
A: You can use a wide variety of fillings, including creamy cheeses like ricotta or mozzarella, cooked ground meats like sausage or chicken, grilled vegetables, and even seafood like shrimp or crab.

Q3. Can I use a different type of pasta instead of manicotti for stuffed shotgun shells?
A: While manicotti pasta is commonly used for stuffed shotgun shells, you can experiment with other types of large pasta tubes like cannelloni or large rigatoni.

Q4. How long do I need to smoke stuffed shotgun shells?
A: The smoking time can vary depending on factors like the size of the shells and the heat of your smoker. As a general guideline, smoking them for around 1 to 2 hours at a moderate temperature should be sufficient.

Q5. Can I prepare stuffed shotgun shells in advance?
A: Yes, you can prepare stuffed shotgun shells in advance. After assembling the shells, you can refrigerate them until you’re ready to smoke them. Just make sure to bring them to room temperature before placing them in the smoker.

Q6. What type of wood chips should I use for smoking stuffed shotgun shells?
A: When smoking stuffed shotgun shells, mild or fruitwoods like apple, cherry, or maple work well. They impart a subtle smoky flavor that complements the fillings without overpowering them.

Q7. Can I bake stuffed shotgun shells instead of smoking them?
A: Yes, if you don’t have access to a smoker, you can bake stuffed shotgun shells in the oven. Preheat the oven to a moderate temperature, place the shells on a baking sheet, and bake until the pasta is cooked and the bacon is crispy.

Q8. Are stuffed shotgun shells spicy?
A: The level of spiciness in stuffed shotgun shells depends on the ingredients you choose to use. If you enjoy a spicy kick, you can incorporate jalapeños, red pepper flakes, or hot sauce into your fillings. Otherwise, you can opt for milder flavors.

Q9. Can I make stuffed shotgun shells vegetarian-friendly?
A: Absolutely! Stuffed shotgun shells can be easily customized to suit vegetarian preferences. Fillings like spinach, mushrooms, roasted peppers, and a variety of cheeses can create delicious vegetarian options.

Q10. What sauces pair well with stuffed shotgun shells?
A: Stuffed shotgun shells go well with a range of sauces, such as marinara sauce, Alfredo sauce, or a creamy garlic sauce. Choose a sauce that complements the flavors of your fillings.

Q11. Can I freeze stuffed shotgun shells?
A: Yes, you can freeze stuffed shotgun shells for later use. Once they are assembled, place them on a baking sheet in the freezer until firm, then transfer them to a freezer-safe container or bag. They can be stored for up to three months.

Q12. Can I use pre-cooked pasta for stuffed shotgun shells?
A: It is not recommended to use pre-cooked pasta for stuffed shotgun shells as it may become overly soft during the smoking process. Using raw manicotti or similar pasta ensures that it cooks evenly and maintains its structure.

Q13. What side dishes pair well with stuffed shotgun shells?
A: Stuffed shotgun shells can be served as a main dish, but you can also pair them with side dishes like a fresh garden salad, garlic bread, or roasted vegetables to create a well-rounded meal.

Q14. Can I grill stuffed shotgun shells instead of smoking them?
A: Grilling stuffed shotgun shells is possible but may require more attention to prevent the bacon from burning. Use indirect heat and keep a close eye on the shells to ensure they cook through without excessive charring.

Q15. Are there any alternatives to using bacon for wrapping the shells?
A: If you prefer not to use bacon, you can try wrapping the shells with prosciutto or thinly sliced pancetta for a different flavor profile. Just make sure to adjust the cooking time accordingly.

Remember, these answers are provided as a general guide, and you can always modify and experiment with the recipes and techniques to suit your preferences and cooking equipment.


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